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Small Bites + Snacks


Each order comes with 2 skewers. Best paired with a nice cold beer.

Filet Mignon


Beef Tongue

Chicken Gizzard

Chicken Heart

Quail Egg

Deep Fried Snacks

A little fried food wouldn't hurt.


4 rolls per order.

Saigon Wings (Small Order)

Saigon Wings (Large Order)

Lemongrass Garlic Fries

Cajun Fries

Sweet Potato Fries

Mixed Fries

Tofu Squares

Shrimp Chips


Crispy Onion Petals

Crispy Green Beans

Crispy Okra

Shrimp Tempura

Drunken Bacon Macs

Fried Chicken Wonton

Kiddy Mac Bites

Perfect for kids.

Non-Fried Snacks

Grilled Corn

Salted Edamame

Chili and Lime Edamame

Shrimp Ceviche

Beef Carpaccio

Southern Wings

Asian bbq wings garnished with sesame seeds.

Grilled Mackerel Fillet

California Banh Mi

Baguette stuffed with fried egg, french fries, and grilled pork. Has jalapenos and pickle veggies.

Firecracker Prawns

Spicy prawns with head and shell.

Fresh Spring Rolls

Made fresh with delicate rice paper. Each roll comes with a variety of fresh herbs, noodle, and vegetables. Dipping sauce varies and may not be gluten free. Please ask our Server for gluten free sauce options. 2 rolls per order.


Steamed pork and shrimp.


Steamed shrimp, gluten free.

Beefy Shrimp

Grilled seasoned Ribeye steak and shrimp.

Tropical Shrimp Summer

Grilled seasoned shrimp, pineapple, and a spicy pineapple dipping sauce.


Option of soft or fried tofu.


A veggie medley with no noodle. Perfect for a low carb diet. Served with spicy pineapple dipping sauce.

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Small Salads

These small salads are perfect as starters or paired with other entrees. (Add shrimp to any salad for an extra $5)


Mixed greens, cucumber, carrot, tomato, with ranch dressing on side. Gluten free.

Spring Salad

tender greens, herbs, cucumber, and white onions tossed with vinaigrette; topped with fried shallot. Gluten-free.

Green Papaya

Tossed in dressing and topped with herbs. Add shrimp for $4 more.

Entree Salads

Beef Salad

Baby greens tossed with semi-spicy dressing, shrimp crackers, topped with grilled sliced seasoned Ribeye steak and garnished with fresh cilantro. (Sub shrimp for $1)

Coconut Shrimp Salad

Mixed greens, bean sprouts, carrots, coconut-encrusted shrimp, topped with cilantro and peanuts. Tossed with sweet coconut dressing.

Vietnamese Chicken Coleslaw

Sliced cabbage tossed with chicken breast, herbs, and vinaigrette. Gluten free. (sub shrimp for $1)

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Mignon Kids

The perfect portion for kids 12 and under.

Cheesy Mac Bites

Mini Pho

Your choice of beef meatball, chicken, or rare steak.

Mini Rice Plate

Your choice of chicken or pork.

Chicken Banh Mi

Baguette stuffed with chicken and veggies; served with small side of fries.

Breakfast Banh Mi

Baguette stuffed with bacon and egg, served with a small side of fries.

Popcorn Chicken Basket

Fried battered chicken with a side of Cajun seasoned french fries. (Request salted fries for a non-spicy flavor)

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Regionally Inspired

These dishes are adapted and reinterpreted by Vietnamese culture. Can you guess the country of origin for each of these distinctive dishes?

Fried Rice

Seasoned and stir fried with carrots, corn, and egg. Gluten-free and/or Vegan options available.

Chicken Fried Rice

Classic Fried Rice

Shrimp Fried Rice

Lobster Fried Rice

Bacon Fried Rice

Stir Fried Noodles

Plain Garlic Noodle

Chunky egg noodle stir fried in chopped garlic butter sauce (add beef, chicken, or pork for $4 or add shrimp for $5).

Lobster Garlic Noodle

Chunks of lobster give this dish big bold flavors.

Inspired Dishes

Vietnamese Crispy Crepe

Stuffed with cook bean sprouts, onions, and your choice of chicken and corn, vegetarian, or seafood. Gluten free. Vegetarian is vegan.

Chicken Curry

Yellow curry, quarter bone-in chicken, served with a baguette. Please let us know how spicy you would like it. (sub shrimp for $1)

Tofu Curry

Fried or soft tofu option available. Traditionally served with a baguette. Sub with rice for no extra cost.

Salt and Pepper Prawns

Fried whole shell-on prawns laid over a bed of sliced cabbage. Has a hint of spicy.

Beef Stew

Slow cooked cubed flank steak with a hint of lemongrass, tomato, and carrots. Traditionally served with a baguette.

Shaken Beef

Cubed filet mignon sauteed with wine and a lightly sweet caramelized sauce. Served with a bowl of rice.

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